Ingredients
2 cups of broccoli
1 leek
2 cups of chopped asparagus
2 cups of celeriac (celery root), peeled and chopped
*If you can't get celeriac, feel free to substitute with potatoes.
5 cups of vegetable broth, chicken broth, or bouillon
salt and pepper
olive oil (optional)
Directions
Chop up all the veggies and pour into a large pot. Add enough broth till the surface is just past the tops of the veggies. Let cook for about 20 minutes, or until the veggies are soft. Now take off of the heat and let set for a minute before blending either with a hand blender, a regular blender, or a food processor. This step should be done in small batches to avoid making to big of a mess if you aren't using a hand blender. Season to taste with salt and pepper and return to the heat for about 3 minutes and stir. Serve hot with some toasted bread, grilled cheese, or float a poached egg on top with a little olive oil drizzle. Enjoy!
