I know that it is a long name, but it lets you know whats up. I can't eat sugar or milk right now, so this is my compromise. They are actually really good and make this change a lot easier. Hope you enjoy!
Ingredients
8 oz. of wheat flour
1/2 teaspoon of baking powder
1 pinch of salt
2 oz. of butter
1 ripe banana
1/4 pint of milk or milk alternative
oil for greasing the pan
Directions
Preheat oven to 400 F.
Take the flour, baking powder, and salt and blend in the butter either with a food processor or your fingers. Ad the dark chocolate chips and mix.
Mash the banana but make sure to leave a few chunks. Mix the banana and milk together and add to the dry ingredients. Make sure not to over mix. It will be a sticky dough, so don't panic (or should I say doughn't panic?!) Hahaha, sorry back to the recipe...
Roll to coat on a floured surface and form into a thick disk- about 1 1/2 inches thick. Cut into 8 triangles and place on a well oiled baking tray. Bake for 15 minutes at 400 degrees. Enjoy!
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